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  Wine Making Yeasts  
 
Lavlin Premium Grade
 

Montpelier - 500g

Used with grapes & fresh juice. Good from 59-86 degrees.

$ 0.85

Champagne - 500g

Fast starts, high alcohol. Good from 49-95 degrees

$ 0.85

Narbonne - 500g

Fruity, good for concentrates & fruit wines. Good from 59-86 degrees

$ 0.85

Wine Yeast - 500g

Quick fermenter that settles well. Good from 50-86 degrees

$ 0.85

 

Bourgovin - 500g

Moderate speed fermenter with full extraction. Good from 59-86 degrees

$ 0.85

 
Wyeast Liquid Yeast Cultures
 

Champagne - 175mL

High alcohol content. Very neutral

$ 6.25

Steinberg - 175mL

Classic German yeast for full-bodied White Wines.

$ 6.25

Chablis - 175mL

Allows fruit character to dominate aroma & flavor.

$ 6.25

Chianti - 175mL

Rich, very big, bold, well-rounded profile.

$ 6.25

Bordeaux - 175mL

Rich & smooth. Cabernet, Merlot, & Pinot Noir.

$ 6.25

Cider - 175mL

Emphasized fruity character.

$ 6.25

 

Rudisheimer - 175mL

Distinct Riesling character. Rich fruity flavor.

$ 6.25

 
 
Red Star Wine Yeasts
 

Montrachet - 500g

All purpose. Full-bodied reds, whites, & fruits. Great complexity. Rhubarb 13%.

$ 6.25

Champagne - 500g

White wines. High alcohol. NOT FOR CHAMPAGNE 13-16%!.

$ 6.25

Cote des Blanc - 500g

For meads, whites & ciders. Ferments slow, cold tolerant. Attains flora & fruity qualities.

$ 6.25

Pasteur Red - 500g

Fast fermentor. For all full-bodied reds, berries, & cherries 13-16%.

$ 6.25

 

Premier Cuvee - 500g

For peach, pear, & plum. Clean, neutral flavor. Not for residual sugar wines 18%.

$ 6.25

 
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